Sticky rice (or glutinous rice) is amongst the important crops in Vietnam. It can be opaque and may flip transparent once cooked. It doesn’t include gluten and also the name just means that the rice becomes sticky when cooked.Từ Ä‘Æ°á»ng chuyá»n của Nguyá»…n Văn TrÆ°á»ng, Văn Tùng thoát xuốn… Read More